APPETIZERS
Tequila Cured Salmon
Curried Rice balls
Grilled Shrimp
Crab Cakes
Calamari
Caponata
Humus Plate

ENTREES
Seared Salmon
Zuppa de Pesce
Crispy Duck
Rib-eye Steak
Coq Au Vin
Stuffed Zucchini
Mushroom Strudel