Lighter fare:
 Soup of the day- bowl $6 and cup $4
 Salads:
   Greek-  crisp romaine, tomatoes, onions, Kalamata olives, pepperoni I & feta tossed with our own homemade Greek dressing…$12
   Caesar- crisp romaine, shaved Parmesan, house made croutons & tossed with our own homemade Caesar dressing…$12
   House- lettuce, tomatoes, carrots and cucumber (please ask if you want onion) small…$4   Large…$8
   Add grilled shrimp or chicken to any salad…$4
 Grilled shrimp-  seasoned grilled shrimp served with greens and spicy slaw, topped with avocado cilantro cream…$12
 Tequila cured salmon- served on rye toast with chèvre, greens and avocado cilantro cream…$12
 Hummus platter- a trio of hummus (red, white and black) served with our own special grape leaves, kalamata olives and home made
 Chips (grape leaves contain feta cheese) ……………………………………………………………………….$12
 Caponata- a Sweet and savory blend with eggplant, tomatoes, onions, zucchini, capers and olives served with sliced baguette…$10
Full fare:
 Crispy duck- our own special duck recipe served with Marsala grilled apples, cranberry chutney (contains nuts), potatoes and veg..$29
  Pan seared salmon- topped with lemon, wine and caper butter sauce and served with rice and veg……………$20
  Coq au vin- a classic French stew of chicken, red wine, brandy, bacon and veggies served over mashed potatoes or pasta…$20
  Zuccanoes- zucchini stuffed with rice pilaf (contains nuts) and served with greens (vegan)……$19
  Vegetable strudel- homemade puff pastry (pastry made with butter) filled with vegetables and baked golden and fluffy and served with
   Greens…..$18
  Quiche of the day and salad- veggies, cheese and eggs served with garden salad…$15