MENU:

Lighter fare:
 Soup of the day-choose one- Vegetarian borscht, cream of broccoli or turkey barley… bowl $6 and cup $4.
 Salads:
   Greek-  crisp romaine, tomatoes, onions, Kalamata olives, pepperoncini & feta tossed with our own homemade Greek dressing…$12
   Caesar- crisp romaine, shaved Parmesan, house made croutons & tossed with our own homemade Caesar dressing…$12
   House- Romaine lettuce, tomatoes, carrots and cucumber (please ask if you want onion) small…$4   Large…$8
   Add grilled shrimp or chicken to any salad…$4
   Grilled shrimp-  seasoned grilled shrimp served with greens and topped with avocado cilantro cream…$12
   Vodka and dill cold cured salmon- served on black toast with chèvre, greens, capers, lemon and vodka dill cream…$12
   Squash caviar (vegetarian) served on black bread with greens…$10
Full fare:
 Crispy duck- our own special duck recipe served with Marsala grilled apples, cranberry chutney (contains nuts), potatoes and veg..$29
  Pan seared salmon- topped with vodka cream sauce and fresh dill and served with Veg and choice of rice or potato…$20
  Chicken Kiev- chicken breast stuffed with butter and herbs and baked golden, served with veg and potato…$20
  Beef stroganoff- tender strips of ribeye in a creamy sauce with mushrooms and onions and served with pasta and veg…$20
  Meatloaf- our own secret recipe and served with veggie, mashed potatoes and mushroom Gravy…$18
  Pelmeni-(vegetarian) dumplings stuffed with mixture of potato, onion and spinach served with sour cream and veg…$18
   Quiche of the day-(vegetarian) asparagus, Swiss and tomato served with garden salad…$15
    Dessert…all homemade and an assortment of the day available, always including Gluten Free options