APPETIZERS

Shrimp Flauta – flour tortilla filled with shrimp, onion, jalapenos, red peppers &
cheese, rolled up, fried crisp and served with greens and avocado cilantro cream…………11

Crab Cake*– Southwest inspired, served with greens, spicy slaw and salsa mayo…………………10

Grilled Shrimp*- 4 jumbo seasoned shrimp served with greens, slaw & avocado cilantro cream……10

Calamari*- tossed in seasoned corn flour and corn meal and served with chili oil and rouille……………12

Wings – 8 plump batter dipped chicken wings………………………………………………………………………….9

Tequila Lime Cured Salmon – served with greens and goat cheese topped toast points……………12

Curried Brown Rice Balls – served with rouille and avocado cream………………9

Fried Mozzarella – served with marinara sauce……………………………. 7

Poppers – deep fried jalapeno peppers stuffed with cheddar cheese
and served with salsa mayonnaise ……………………………………………7

SOUP AND SALADS

Soup of the day – bowl……6 cup……4

Greek salad*- crisp romaine, tomatoes, onions, Kalamata olives, pepperoncini &feta
tossed with our own Greek dressing…………………………………………………….10

Caesar – crisp romaine, shaved parmesan, house made croutons & tossed with our own dressing…..10

Antipasto Salad – greens, salami, pepperoni, cappy ham, mozzarella & tomatoes tossed
with balsamic vinaigrette…………………………………………………………12

House salad*- lettuce, tomato, carrots and cucumber small…..4 large…..8
Add grilled shrimp or chicken to any salad…..4

ENTREES

Crispy Duck*- Asian marinated roasted ½ duck served with grilled apples,
cranberry chutney, veggie and mashed potatoes……………………………………………………………………26

Ribeye Steak*- 8 oz, seasoned , grilled, served with veggie & choice of potato, rice or pasta……….26

Salmon*- choice of grilled topped with lemon, wine, dill butter & capers or pan blackened
and served with veggie and choice of rice, pasta or potato………………..18

Chicken Marsala*- chicken breast marinated in buttermilk and cooked with onions, mushrooms, sage,
cream & Marsala wine and served with veggie & choice of potato, rice or pasta…………..19

Chicken in a basket – 1/2 chicken, honey dipped batter, deep fried & served with slaw, fries and pickle……..16

Meatloaf – served with veggie &choice of potato, rice or pasta & choice of brown gravy or marinara…….16

Lasagna – layers of pasta, cheese & marinara, baked to golden &served with house salad……………………16

Mac-n-cheese*- old fashioned, baked with cream sauce & at least 4 cheeses, baked and bubbly,
served with dinner salad………………………………….…………………..16

Spaghetti & Meatballs – spaghetti topped with our own marinara & meatballs……………………..16

Duck Tacos*- 2 soft corn tortillas filled with shredded duck, spicy slaw & homemade mole, served with
greens, guacamole, sour cream & black bean salad………………………………………18

Fish Tacos – 2 soft corn tortillas filled with crispy fish, spicy slaw & avocado-cilantro cream & served
with greens, guacamole, sour cream & black bean salad………………….14

Sirloin Burger+ – 8 oz. served with lettuce, tomato, onion, pickle, slaw & your choice of french fries,
curly fries, sweet potato fries or onion rings
add cheese…………… 1.00 add bacon……………….. 2

Vegan Burger+- southwest inspired veggie burger topped with salsa, lettuce, tomato &onion, served
with fries, spicy slaw and pickle ……………………………………………………………12

*Gluten Free
+Gluten Free Bread add $2