BREAKFAST | LUNCH | DINNER | BAKERY | CATERING

Saturday nights are hopping at Lydia’s! Pictured is the Roland Vazquez Sextet.

FULL BAR WITH GREAT BEER & WINE SELECTION

LIVE MUSIC FRIDAY & SATURDAY NIGHTS

(and Occasional Thursdays)

Chef Roni has established herself as one of the best chefs and bakers in the hudson valley. her duck is to die for.

 

NOW OPEN FOR DINNER THURSDAY – SATURDAY

NEW LATIN FARE

Duck Tacos*- 2 soft corn tortillas filled with shredded duck, spicy slaw & homemade mole, served with

greens, guacamole, sour cream & black bean salad………………………………………18

Fish Tacos – 2 soft corn tortillas filled with crispy fish, spicy slaw & avocado-cilantro cream & served

with greens, guacamole, sour cream & black bean salad………………….14

Salmon Tacos – 2 soft corn tortillas filled with sautéed salmon, spicy slaw & avocado cilantro cream and served with greens, guacamole, sour cream and black bean salad………………..16

Steak Tacos – 2 soft flour tortillas stuffed with sliced ribeye, onions, spicy slaw & tomatillo sauce and served with greens, guacamole, sour cream and ranch beans………………………18

Beef or Chicken Enchiladas – 2 corn tortillas filled with chicken or beef, spices, onions, and jalapeños, baked in tomatillo sauce and topped with pepper jack cheese and served with yellow rice, guacamole, sour cream and ranch beans…………………………………………………………………………16

Beef or Chicken Burrito – jumbo flour tortilla stuffed with chicken or beef, spices, onions and jalapeños topped with red sauce and served with yellow rice, guacamole, sour cream and ranch beans………16

Angu and Veggies – Brazilian style cornmeal sliced, grilled and served with veggies, red sauce, guacamole, yellow rice and sour cream (leave off sour cream if vegan)…………………………….14

COMING SOON….TAMALES!

UPCOMING EVENTS

Thursday, May 16, 7-10pm

Breezy Hill Wind Quintet

In a Sonorous Smorgasbord of Music from 5 Centuries

The program will include works by Mozart, Shostakovich, Heiden, Bach, James P. Johnson, Rameau, Schubert, Dvorak and Weill

BY POPULAR DEMAND:  Goldie Goldberg will be teaching the Minuet so bring your dancing shoes…and your appetite for Chef Roni’s wonderful cooking

 

Friday, May 17, 7-10pm

Dance Party with “The Groove”

Abraham Dennis- vocals, Adam Ahuja – keys, Jeff Draffen – bass, Ruberto Ifil – drums

R&B/Motown/Soul

Dinner reservations recommended

Saturday, May 18, 7-10pm

Tony Garnier/Rob Scheps Quartet

RARE APPEARANCE with Tony Garnier, Bob Dylan’s bassist since 1989 appearing with Rob Scheps on saxophone, Pete McCann on guitar, Tony Jefferson on drums/vocals. Jazz, funk, soul, rock

Dinner reservations highly recommended

Thursday, May 23, 7-10pm

Michael Francis McCarthy

Michael ​Francis McCarthy is an independent American roots musician performing folk, Delta blues, bluegrass, early country, Bolivian folklore, 70s jam and metal influences. His sound is traditional and unique, featuring powerful vocals, dense guitar work and a repertoire of timeless material delivered with conviction.

Friday, May 24, 7-10pm

Lori Wilner & Friends

Broadway actress/singer Lori Wilner will be performing an eclectic blend of jazz standards, Broadway tunes, pop, folk and international. Think…Joni Mitchell meets Billie Holiday with a little Mills Bros thrown in.

Saturday, May 25, 7-10pm

Roland Vazquez Sextet

Composer/arranger/drummer Roland Vazquez brings his world-class sextet performing what is best described as “Latin rhythmic chamber jazz”

Thursday, May 30, 7pm

Nancy Ostrovsky – “Painting to Music”

Featuring Michael Bisio on upright bass

Ostrovsky has been called “one of the pioneers of performance painting.” Her “Paintings To Music” are done “live” while Ms. Ostrovsky is on stage with the musicians as they play. Ostrovsky uses the immediacy of the musicians, the music and environment to record the performance in a highly original and innovative context.